Mission Yogurt, Inc. and its subsidiary companies own and operate food and beverage concepts primarily in high-traffic airports, including Denver, San Diego and Norman Y. Mineta San José International Airports. With more than a quarter century of experience, Mission operates a wide range of concepts, including fast food, fast casual and full-service restaurants and bars.
Mission believes in taking a hands-on approach customized to each location and market. The company’s portfolio includes nationally recognized brands, local chef-driven outposts, and original proprietary concepts. Mission is committed to using all-natural meats and organic produce whenever possible to offer low fat, vegan, vegetarian and gluten-free options and to operate with the environment in mind. This includes composting, recycling, and utilizing repurposed décor at many of its restaurants. Mission believes it is imperative to meet travelers’ demands for higher-quality food sources and environmental sustainability.
Mission Yogurt, Inc. is a certified Airport Concessions Disadvantaged Business Enterprise (ACDBE) and is one of Colorado’s fastest growing companies, employing more than 700 people. In the past three years, Mission’s sales have steadily climbed, and in 2014, sales reached an all-time high with 30 percent year-over-year growth. From Mission’s humble beginning with one frozen yogurt location in Arvada, Colorado to now operating 18 successful concepts, Mission’s goals remain the same: maintain steady growth, develop the best team in the industry, and provide an elite customer experience to travelers.
